What is sushi ? sushi is not just. As fish or sushi? Publish in Japanese sushi sashimi and sushi run not the same. Food rice wine to sushi rice, seasoned with vinegar display. Surely the most popular ingredient in sushi sashimi, sushi, Japanese sticky rice is a key component of. Welcome sushi is not sushi. Included in multiple categories. Cooked fish, shellfish and other ingredients can be included as sushi.
History of Sushi from China
Origins of sushi in Japan, no. This is the sushi from Japan, said China was introduced in the seventh century. Start treatment when the ultra sushi refrigerator no. Since then, fish, sushi rice and salt fermentation order necessary relevant with rice in Japan. And a combination of fish and sushi rice development today.
Sushi food low fat
Sushi is low fat food to more nutritious. Irregular 7-9 each contain 300-450 calories. Fish in sushi provides protein and omega 3 can be good sources of fatty acids. Is a major source of vegetables. Vitamines. Seaweed is rich in iodine. Rice to complex carbohydrate.